Beef

20 – 8oz New York Strip Steaks

16 – 10oz Rib-Eye Steaks

A mouth watering well cared for beef has had our family crazy at the dinner table. After we inspect butcher dry ageing the beef. We then handcraft it into steaks, roasts, and other divine cuts for your pleasure. The dry age is very important to us because we want you to taste steak even in our hamburger. We want you to feel very comfortable and confident when you do business with us, so after reading this if you have Comments, Concerns, and or questions feel free to email or call us so we can be helpful.